Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fenugreek leaves paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dry Fenugreek leaves paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take wheat flour
- Prepare dry Fenugreek
- Get Salt
- Prepare Red chilli powder
- Make ready Coriander powder
- Take Anaar dana(dry pomegranate) powder
- Prepare ghee
- Take Butter
- Get water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.1. Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that’s going to wrap it up with this special food dry fenugreek leaves paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
