Punjabi Dum aloo with fenugreek leaves
Punjabi Dum aloo with fenugreek leaves

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
  1. Get potatoes peeled,pricked and soaked in salt water
  2. Get Oil for cooking and frying
  3. Make ready curd
  4. Make ready broken cashews
  5. Prepare milk
  6. Make ready Salt
  7. Take coriander powder
  8. Take garam masala
  9. Prepare red chilli powder
  10. Take turmeric powder
  11. Take kitchen king masala
  12. Prepare fenugreek leaves dried
  13. Take onions chopped
  14. Prepare tomatoes chopped
  15. Get ginger garlic paste
  16. Take onion seeds(kalongi)
Steps to make Punjabi Dum aloo with fenugreek leaves:
  1. Drain potatoes and fry in hot oil.
  2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
  3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
  4. Soak cashews in hot milk.
  5. Now purée them and add in the kadai. This will thicken the gravy.
  6. Cover and Let it cook for sometime.
  7. Finally once cooled add fried potatoes to it and give it a mix.
  8. Cover and cook for some time and then add coriander powder to it.
  9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
  10. Serve hot with roti or paranthas.

So that’s going to wrap this up for this exceptional food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!