Loaded Hassleback potatoes 🥔 🥓 🧀
Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Take 4 russet potatoes
  2. Make ready 1/2 stick butter sliced thin
  3. Take 4 strips bacon unless you want lots of bacon then double it to 8
  4. Make ready 1 cup shredded Colby jack or cheddar cheese
  5. Get 1/4 cup sour cream
  6. Get 2 tablespoons chives
  7. Take to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that is going to wrap this up with this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!