Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sprouted Fenugreek -raisin sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take 1 cup Sprouted Fenugreek
- Get 10-15 raisin
- Prepare 2 tbsp curd
- Take Masala
- Get 1/4 tbsp Haldi,
- Get 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Make ready 1 tbsp oil
- Make ready as needed Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap this up for this special food sprouted fenugreek -raisin sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
