Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Get Sprouted Fenugreek
- Make ready raisin
- Prepare curd
- Prepare Masala
- Make ready Haldi,
- Take chilli powder,
- Prepare Coriander powder
- Take oil
- Take Add slight water
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that is going to wrap it up for this special food sprouted fenugreek -raisin sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
