Rolo Deep dish!
Rolo Deep dish!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rolo deep dish!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rolo Deep dish! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rolo Deep dish! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rolo deep dish! using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolo Deep dish!:
  1. Get base
  2. Get 400 g digestive Biscuits
  3. Prepare 150 g Butter
  4. Get 100 g Rolos
  5. Prepare FOR THE CARAMEL (1st Layer)
  6. Get 200 g Rolos
  7. Get 200 g Caramel Sauce (Tesco finest)
  8. Prepare FOR THE CHOCOLATE (2nd Layer)
  9. Prepare 350 ml Double Cream
  10. Prepare 150 g Rolos
  11. Prepare 400 g Dark Chocolate
  12. Take DECORATION (optional)
  13. Take 300 ml Double Cream
  14. Prepare 1 tsp Vanilla
  15. Take 100 g Rolos
Steps to make Rolo Deep dish!:
  1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
  2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
  3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
  4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
  5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
  6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that is going to wrap it up for this special food rolo deep dish! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!