Methi Butter Prawns
Methi Butter Prawns

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi butter prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Butter Prawns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Methi Butter Prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Prepare Prawns-500gms
  2. Make ready 2-3 Tbsp Lime juice
  3. Get 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Prepare Garlic- 1 Tbsp chopped
  6. Get 1 Tbsp Tandoori paste
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Get Coriander pwd-1tsp
  10. Get Cumin pwd-1tsp
  11. Make ready Red chilli pwd-1tsp
  12. Make ready Garam masala-1tsp
  13. Prepare For Gravy:
  14. Get Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Get Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Prepare 1/2 tsp turmeric powder
  21. Prepare 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Make ready Red Chilli pwd-1tsp
  24. Make ready Garam masala pwd-1tsp
Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

So that is going to wrap it up for this special food methi butter prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!