Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini ricotta pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Ricotta Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini Ricotta Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Get 1 Cup Pasta
- Prepare 1/2 Zucchini
- Make ready 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Take Olive Oil
- Take Salt and Pepper
- Get Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that is going to wrap this up with this special food zucchini ricotta pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
