Lahsuni Methi Garlic Fenugreek
Lahsuni Methi Garlic Fenugreek

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lahsuni methi garlic fenugreek. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lahsuni Methi Garlic Fenugreek is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lahsuni Methi Garlic Fenugreek is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lahsuni methi garlic fenugreek using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lahsuni Methi Garlic Fenugreek:
  1. Make ready fenugreek leaves (methi)
  2. Make ready Garlic pods
  3. Prepare green chillies
  4. Get cumin seeds
  5. Take mustard seeds
  6. Get Salt
  7. Take Oil
  8. Prepare Dry mango powder (amchur powder)
  9. Take Ground nuts
  10. Prepare Red chilli powder
Steps to make Lahsuni Methi Garlic Fenugreek:
  1. First we prepared some
  2. Clean garlic some of them cchopp some takes for crush
  3. Take green chillies 1 chopped others put for crush
  4. Take groundnuts that also put for crush
  5. We chopped green chillies garlic
  6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
  7. Now Turn on the gas put a pan add oil (heat oil)
  8. Add mustard seeds & cumin seeds (when they crackers)
  9. Add crush grundnut green chillies garlic
  10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
  11. Add salt add red chilli add adry mango powder saute well 2 min
  12. Cover with lid till fenugreek leaves completely cook
  13. If you want add 2 spoon water and cover and cook. till water dissolve.
  14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
  15. (not required to serve hot)
  16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
  17. Made steam rice daal chapati and this lasuni methi. Enjoy.

So that’s going to wrap this up with this special food lahsuni methi garlic fenugreek recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!