Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Take 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Take 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Get 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Make ready 1 tsp chili
  10. Get 1/2 tsp coriander
  11. Get 1 TBSP oil to blossom dry ingredients
  12. Take 1 (14 oz) can diced tomatoes
  13. Get 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Prepare 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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