Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bohri style sukka gosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bohri Style Sukka Gosht is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bohri Style Sukka Gosht is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Get For the mutton:
- Make ready Mutton 500 gms, cut into pieces
- Get 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Take 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Prepare 3/4 tsp Cumin powder -
- Make ready 1 tsp Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Prepare 1/4 tsp Oil -
- Take Onion - 150 gms, finely sliced
- Prepare Green chillies - 2, chopped
- Make ready 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Take 1/2 tsp Cumin powder -
- Prepare Cinnamon stick - 2”
- Prepare Cloves - 3
- Get 1/2 tsp Garam masala powder -
- Get 1/4 cup Mutton stock -
- Take to taste Salt
- Make ready Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that’s going to wrap it up with this special food bohri style sukka gosht recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
