Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, milk rice flax(poha) sharad poonam special. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Rice Flax(Poha) Sharad Poonam Special is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Rice Flax(Poha) Sharad Poonam Special is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk rice flax(poha) sharad poonam special using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Get 2 Glasses Cold Milk
- Take 2-3 tbsp poha (Wash the poha well with 2 water and drain the water)
- Get 2 Tbsp Sugar
- Prepare 1/2 tsp Cardamom Powder
- Get 5-6 Almond
- Make ready 5-6 Pistachios
Instructions to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
- Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
- You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.1.
So that is going to wrap it up for this special food milk rice flax(poha) sharad poonam special recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
