Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Take 3 cups water
- Prepare 1 beef bouillon cube
- Take 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Take 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Take Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap it up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
