Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi paratha fenugreek pata tha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi Paratha Fenugreek Pata tha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup besan/gram flour
- Take 1 cup chopped methi/fenugreek leaves
- Get 1-2 chopped green chillies
- Make ready 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get To taste Salt
- Take 4-5 tsp Oil
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that’s going to wrap it up for this special food methi paratha fenugreek pata tha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
