Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi paratha fenugreek pata tha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi Paratha Fenugreek Pata tha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Make ready wheat flour
- Make ready besan/gram flour
- Prepare chopped methi/fenugreek leaves
- Get chopped green chillies
- Prepare ajwain(carom seeds)
- Prepare red chilli powder
- Prepare turmeric powder
- Prepare Salt
- Take Oil
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that is going to wrap this up for this exceptional food methi paratha fenugreek pata tha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
