Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Spanish rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap it up for this special food my spanish rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
