Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Get 100 gms Fenugreek Seeds (Methi seeds)
  2. Get 5-6 Green pickle Chilies
  3. Get 1 Spoon Anise seeds
  4. Make ready 1/2 Spoon Black Seeds (Kalonji)
  5. Get to taste Red chili powder
  6. Make ready 3-4 Spoon Lemon juice
  7. Take 1/2 Spoon Turmeric Powder (Haldi)
  8. Get 3-4 Spoon Mustard oil
  9. Make ready 1/4 Spoon Hing (asafeotida)
Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that is going to wrap this up for this special food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!