Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Take Fenugreek Seeds (Methi seeds)
  2. Take Green pickle Chilies
  3. Get Anise seeds
  4. Prepare Black Seeds (Kalonji)
  5. Get Red chili powder
  6. Prepare Lemon juice
  7. Prepare Turmeric Powder (Haldi)
  8. Get Mustard oil
  9. Make ready Hing (asafeotida)
Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that’s going to wrap this up for this exceptional food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!