Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dakor's famous gota (fenugreek leaves gota). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.
Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Get 250 gms gram flour
- Prepare 1 cup Fenugreek leaves (methi bhaji)
- Make ready 1 tbsp sugar
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Make ready 2 tbsp curd
- Make ready 2 tbsp oil
- Take As required Oil for deep fry
- Get Pinch baking soda
- Make ready 1 tsp turmeric powder
- Get 1 tbsp garam masala
Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra.
Instructions to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Ingredients for Dakor Na Gota Recipe.
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