Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Take 6-7 garlic cloves
- Get 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Prepare salt and pepper
- Prepare 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
