Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg fenugreek pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Fenugreek Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Fenugreek Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Take 1 glass rice
- Prepare 1 cup peas
- Make ready 1 finely chopped potato
- Make ready 1 cup Fenugreek
- Make ready 1 tbsp Jeera/cumin seeds
- Take 2 tbsp oil
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get 1/2 tbsp red chilli
- Take 1/2 tbsp coriander powder
- Make ready to taste Salt
- Make ready 3 Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that’s going to wrap this up for this special food veg fenugreek pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
