Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg fenugreek pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Fenugreek Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veg Fenugreek Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Fenugreek Pulao:
- Get rice
- Take peas
- Get finely chopped potato
- Get Fenugreek
- Take Jeera/cumin seeds
- Take oil
- Take Turmeric powder
- Get ginger garlic paste
- Make ready lemon juice
- Get red chilli
- Make ready coriander powder
- Get Salt
- Take Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that’s going to wrap it up with this exceptional food veg fenugreek pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
