Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bambooshoot In Coconut Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Prepare Coconut milk
- Prepare Prawn or cuttlefish
- Make ready Garlic
- Prepare Shallots
- Make ready Small Chili (cabai rawit)
- Take Red chili
- Make ready Turmeric
- Make ready Candlenut
- Make ready Galangal
- Take leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up with this exceptional food bambooshoot in coconut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
