Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amla ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amla Ladoo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Amla Ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla Ladoo:
- Get 250 gm Amla (Indian Gooseberries)
- Take 200 gm Sugar
- Get 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
- Get 2 tsp Ghee
- Make ready 1/2 tsp Cardamom powder
- Take 1/2 tsp Nutmeg powder (optional)
Instructions to make Amla Ladoo:
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
- When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
- Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
- Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
- Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
- Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.
So that’s going to wrap it up for this special food amla ladoo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


