Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 3 flour barfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Namma Adige, a Kannada Cooking channel, Recipes in kannada, Today's recipe is sweet recipe, a burfi recipe, burfi made from wheat flour. Hi guys, Besan flour barfi is one of the easiest sweet recipe which can be made quick in few minute. It is a protein rich dessert.
3 flour barfi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 3 flour barfi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 flour barfi:
- Prepare 1 cup gram flour
- Take 1 cup raagi flour
- Take 1 cup wheat flour
- Prepare 2 cup desi ghee
- Prepare Nuts crushed optional
- Take 2 cup sugar
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. We all grew up thinking "flour" was that white powder Mom had in the big canister in the kitchen.
Steps to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
As you can see from the list below. The Best Barfi Cake Recipes on Yummly Heat ghee in a non-stick pan. Allow to cook for a few minutes. Heat a pan/kadai adding chickpea flour/gram flour.
So that is going to wrap this up for this special food 3 flour barfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


