Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters:
- Prepare 1-1/2 lbs zucchini, grated
- Get 1 tsp salt
- Prepare 1/4 c almond meal flour
- Take 1/4 c mozzarella cheese, shredded
- Make ready 2 cloves garlic, minced
- Prepare 1 large egg, beaten
- Take 2 T evoo
Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve. Crispy, salty zucchini fritters make for an excellent appetizer or side dish.
Instructions to make Zucchini Fritters:
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, cheese, garlic and egg.
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!
Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini. Blend the Bisquick, parmesan, salt, pepper. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Place grated zucchini in a colander over the sink. Using a clean dish towel or cheese cloth, drain zucchini completely.
So that is going to wrap it up with this special food zucchini fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
