Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin and sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and Sausage Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin and Sausage Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Get 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Get 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Make ready 1/2 tsp salt
- Make ready 2 tbsp double acting baking powder
- Take 1 cup almond flour
- Take 1/3 cup honey
- Take 1 cup shredded fontina cheese
- Make ready 6 large eggs
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
