Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Make ready rolled oats
  2. Prepare almond milk or skim
  3. Make ready ground turkey
  4. Get egg beaten
  5. Take onion powder
  6. Take granulated garlic
  7. Get salt
  8. Prepare pepper
  9. Get Italian seasoning
  10. Take worcestershire sauce
  11. Get feta cheese
  12. Take zucchini, water squeezed out
  13. Get marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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