Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, earl grey butterscotch and chocolate pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Earl Grey Butterscotch and Chocolate pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Earl Grey Butterscotch and Chocolate pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook earl grey butterscotch and chocolate pudding using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Earl Grey Butterscotch and Chocolate pudding:
- Get Chocolate Pudding
- Make ready 150 grams sugar
- Prepare 3 tbsp corn starch
- Make ready 25 grams cocoa powder
- Get 400 ml milk
- Prepare 80 ml double cream
- Prepare 3 egg yolks
- Take 90 grams dark chocolate
- Get 15 grams butter
- Prepare Butterscotch Earl Grey pudding
- Take 660 ml milk
- Get 210 grams dark brown sugar
- Prepare 6 tablespoon corn starch
- Take 3 egg yolks
- Prepare 30 gram butter
- Take 2 teabags or 1 teaspoon loose leaf earl-grey
Instructions to make Earl Grey Butterscotch and Chocolate pudding:
- Chocolate pudding: - In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A)
- In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B)
- Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
- Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
- At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
- Butterscotch earl grey pudding: - Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. - Also, add your tea in to infuse the milk with the flavor.
- Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
- Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want.
- GARNISH (optional): - 1. add fruits on top - 2. Chocolate shavings - 3. Whipped cream - - Flavor: - 1. Use orange zest while infusing the milk - 2. Use alcohol - 3. Add extracts - - *notes - You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must.
So that is going to wrap it up with this special food earl grey butterscotch and chocolate pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
