Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Get 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Prepare 1/2 teaspoon dried Oregano
  11. Prepare 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Stir in black beans, corn and cherry tomatoes and cook until completely. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast.

So that is going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!