Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli spinach saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli spinach saag is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Broccoli spinach saag is something that I have loved my entire life. They are fine and they look fantastic.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli spinach saag:
- Make ready 4 bunches saag leaves
- Take 3 bunches broccoli
- Get 1 package spinach
- Get Coriander leaves optional
- Make ready leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Make ready 1 green chili
- Make ready 1 small piece of jaggery
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
- Make ready Pinch hing or ASAFETIDA optional
- Take 2 tablespoon salt
- Get 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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So that’s going to wrap this up for this special food broccoli spinach saag recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


