Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Spinach-Feta pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Make ready For the dough
  2. Take 200 gr oat flour
  3. Make ready 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Take 10 gr fresh yeast
  6. Take Pinch salt
  7. Make ready 100 ml warm water
  8. Prepare For the filling
  9. Make ready 500 gr spinach
  10. Get 300 gr different herbs
  11. Make ready 1 onion
  12. Make ready Bunch dill
  13. Get 1 egg
  14. Make ready Salt
  15. Make ready Pepper
  16. Get 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Take 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap this up with this special food mini spinach-feta pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!