Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach-Feta pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Spinach-Feta pies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach-Feta pies:
- Get For the dough
- Prepare oat flour
- Prepare all purpose flour
- Take oil
- Take fresh yeast
- Get salt
- Take warm water
- Get For the filling
- Make ready spinach
- Prepare different herbs
- Prepare onion
- Take dill
- Prepare egg
- Make ready Salt
- Make ready Pepper
- Make ready greek yogurt
- Get feta cheese
- Make ready parmesan cheese
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap this up with this special food mini spinach-feta pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


