Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Chimichangas is something which I’ve loved my entire life.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichangas:
- Take 2 lbs shredded chicken breast cooked
- Get 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Make ready 1 can sweet corn
- Make ready 1 can black beans
- Get 8 while wheat tortillas
- Get 4 large slices of white cheddar cheese
- Take 2 cloves garlic minced
- Prepare 1 tbsp cumin
- Take 1/2 tbsp paprika
- Get 2 tbsp butter melted
You can use store brand flour tortillas or for a tasty version, you can make tour own. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. Chicken chimichangas are filled with juicy chicken, sweetcorn, tomato salsa and spring onions.
So that’s going to wrap it up for this special food chicken chimichangas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
