Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Macaroons is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Prepare 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Get 4 tsp water
- Take 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap it up with this special food coconut macaroons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
