Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried zucchini (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Zucchini (Vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried Zucchini (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini (Vegan):
- Make ready 2 medium zucchini, thickly sliced
- Prepare White sesame seeds (optional)
- Make ready Olive oil
- Get Batter:
- Make ready 1 cup AP flour
- Take 3 tbsp chickpea flour
- Prepare 1 1/2 cups water
- Take 1 tsp salt
- Take Pinch black salt/kala namak (optional)
- Make ready (to taste) paprika and cumin
- Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
Instructions to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that is going to wrap this up for this exceptional food fried zucchini (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
