Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Prepare Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap it up with this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
