Fried Zucchini
Fried Zucchini

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Zucchini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Zucchini:
  1. Get 1 Medium Zucchini
  2. Make ready 2 eggs
  3. Get 1.5 Cups crushed Waves Potato Chips
  4. Take To Taste Salt
  5. Get To Taste Pepper
  6. Make ready As Needed Vegetable Oil

Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Instructions to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.

So that’s going to wrap this up for this special food fried zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!