Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Prepare 1 T coconut oil
- Make ready 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Prepare 4 T butter
- Take 1/4 c chopped fresh flat parsley
Garlic Shrimp zucchini noodles are a fantastic way to enjoy shrimp scampi pasta dinner because there's Healthy Spiralizer Cookbook- by Rockridge Press. This trusty spiralizer cookbook will make it easier than. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. Now if you don't know what a spiralizer is, it's basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta.
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! This is the spiralizer I use and I love it. (affiliate link). Toss with lemon-garlic butter for a quick, easy dinner. I've tried making zucchini ribbons with a simple vegetable peeler, a mandolin, and a spiralizer. I personally like using a vegetable peeler or mandolin the best.
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