Christmas Ginger biscuits
Christmas Ginger biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas ginger biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Ginger biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Ginger biscuits is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Ginger biscuits:
  1. Make ready 100 grams butter cubed
  2. Make ready 1 1/2 tbsp ground ginger
  3. Take 1 knob fresh ginger finely grated
  4. Get 100 grams golden syrup
  5. Get 1 egg yolk whisked
  6. Take 250 grams self raising flour
  7. Take 1 tsp bicarbonate of soda
  8. Prepare 75 grams soft brown sugar
Steps to make Christmas Ginger biscuits:
  1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
  2. Grate the fresh ginger, add that to the pan and then the golden syrup.
  3. Turn on the heat to a medium setting so it softens and melts the mixture.
  4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
  5. In a separate bowl, add the egg yolk and whisk it with a fork.
  6. Add the egg to the flour and mix well.
  7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
  8. Once it’s cooked slowly add it to the flour.
  9. Keep stirring until smooth.
  10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
  11. Bake them in the oven for 8 to 10 minutes.
  12. Allow them to cool and serve !

So that’s going to wrap this up for this special food christmas ginger biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!