Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Avocado toast is a delicious and simple breakfast, snack or light meal!

Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Take 4 toasts of bread/brioche
  2. Make ready 1 avocado
  3. Get 100 g smoked salmon
  4. Take 40 g feta (danish feta)
  5. Prepare Fresh spinach
  6. Take Lemon or lime
  7. Make ready Garlic
  8. Take Paprika or ground chili
  9. Take Salt and pepper

Avocado on toast with smoked salmon. Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! πŸ₯‘πŸžπŸ₯¬

Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo β€” these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ β€” but really, just admit you have a cheese. smoked salmon salmon egg avocado avo avocado toast veggies spinach spinach salad dinner tasty health healthy fit fitblr fitspiration fitspo. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up. This recipe makes salmon preparation simple while still introducing a gourmet touch.

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