Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle.
Zucchini Noodle Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Noodle Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Pasta:
- Get 4 zucchini
- Make ready 2 cups cherry tomatoes, halved
- Take 2 cloves garlic minced
- Prepare 1 jar tomato sauce
- Prepare 1 jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Take 1/4 cup grated parmesan
- Make ready salt
- Get pepper
- Prepare freshly chopped basil for garnish
But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without. This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and. This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly! Say hello to your new clean eating best friend.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch. I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful.
So that’s going to wrap this up with this exceptional food zucchini noodle pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
