Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pakoda:
- Make ready 2 cups chickpeas flour
- Take 1/4 tsp baking soda
- Take 2 cups mozzarella cheese
- Prepare 1 tomato chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup pepper red yellow chopped
- Prepare 1 tsp salt
- Prepare 1 tsp mint dried or fresh
- Get 1/4-1/2 tsp Black pepper powder
- Make ready Oil to fry
Instructions to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
So that is going to wrap it up with this exceptional food cheesy pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
