Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger biscuits (cornish farings). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Biscuits (cornish farings) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger Biscuits (cornish farings) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ginger Biscuits (cornish farings):
- Get margarine
- Get golden syrup
- Prepare caster sugar
- Get ginger
- Take bicarbonate of soda
- Take self-raising flour
Steps to make Ginger Biscuits (cornish farings):
- set oven to 170c - 375°F - no.4
- grease baking trays
- melt margarine over low heat in a small saucepan
- add golden syrup
- in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
- add melted margarine and syrup
- mix well
- take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
- if you find the mixture sticky add extra flour
- bake in oven for approx 18-20 mins
- remove from oven and place on cooling rack
So that’s going to wrap this up with this special food ginger biscuits (cornish farings) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
