Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury vegetable pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury Vegetable Pancake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Take to taste Salt
- Take 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Make ready 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Make ready 2 cups grated carrot
- Get Breakfast
- Make ready Chickpea flour
- Prepare Left over veg
- Prepare Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up with this exceptional food savoury vegetable pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
