Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausages in puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausages in puff pastry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausages in puff pastry is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook sausages in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausages in puff pastry:
- Make ready 1 packet Puff pastry
- Prepare Cheese
- Get 5 Sausages (preferably Polish)
- Get 1 Egg
- Take Oregano
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Instructions to make Sausages in puff pastry:
- Unfold the puff pastry
- Grate the cheese
- Prepare the sausages. I used the polish sausages.
- Spread cheese on top of puff pastry and put sausage on the edge.
- Roll puff pastry with sausage inside.
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano.
- Bake for ~10 min in 200°C. Enjoy your meal!
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You only need two ingredients to make these flavorful appetizers.simply wrap a puff pastry sheet around sausage, cut into slices and bake.you won't. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl.
So that is going to wrap it up for this special food sausages in puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
