Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Take 3 lb Beef, cubed
  2. Prepare 2 tbsp Five spice powder
  3. Make ready 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Prepare 5 Garlic cloves, finely chopped
  6. Prepare 1 Inch ginger, peeled and finely chopped
  7. Take 2 Green onion, finely chopped
  8. Make ready Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Get 3 Carrots, peeled and cut into cubes
  12. Get 1 Daikon, peeled and cubed
  13. Prepare 1/2 cup Shaoxing cooking wine
  14. Make ready 1 tbsp Red boat fish sauce
  15. Make ready 4 Tomatoes, quartered
  16. Get 2 tbsp avocado oil
  17. Prepare 2 Bay leaves
  18. Make ready 1 baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that is going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!