Tomato Chutney
Tomato Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:
  1. Prepare 500 gms Tomatoes
  2. Take 10-12 Dry red chilli(according to your palate)
  3. Get As per taste Tamarind, big gooseberry size
  4. Make ready 2 cloves Garlic (without skin)
  5. Get 2-3 Curry leaves
  6. Take 1/2 tsp Coriander seeds or Dhaniya
  7. Make ready 1/2 tsp Jeera
  8. Prepare 1/4 tsp Methi or fenugreek seeds
  9. Take 1/4 tsp Mustard seeds
  10. Prepare to taste Salt
  11. Prepare 1 Onion, small size
  12. Take As required Oil to saute
Steps to make Tomato Chutney:
  1. Soak the tamarind in warm water before you start the process.
  2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
  3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
  4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
  5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap this up with this special food tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!