Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake with creme fraiche and fruit topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Get 1 cup flour
- Get 1 cup caster sugar
- Prepare 1 cup margarine
- Prepare 4 large eggs
- Take 2 tablespoons baking powder
- Get Pinch salt
- Get for the topping
- Get 1 tub Creme Fraiche
- Get Half cup icing sugar
- Make ready Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that’s going to wrap this up with this exceptional food victoria sponge cake with creme fraiche and fruit topping recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
