Creamy Chicken, Ham and Leek Pie
Creamy Chicken, Ham and Leek Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken, ham and leek pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken, Ham and Leek Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken, Ham and Leek Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, ham and leek pie using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Ham and Leek Pie:
  1. Take Filling
  2. Make ready 2 Large chicken breasts
  3. Prepare 2 Leeks, washed and sliced
  4. Make ready 50 grams Plain flour
  5. Get 450 ml Chicken stock
  6. Prepare 2 garlic cloves, crushed and chopped
  7. Prepare 150 ml Double cream
  8. Take 200 ml Milk
  9. Prepare 150 grams Carved ham
  10. Prepare 3 tbsp White wine
  11. Prepare 1 Salt, to taste
  12. Make ready 1 Pepper, to taste
  13. Make ready 25 grams Butter, for frying the leeks
  14. Make ready 50 grams Butter
  15. Get Pastry
  16. Get 350 grams Plain flour
  17. Make ready 200 grams Butter or Lard
  18. Get 1 Large egg, beaten
  19. Make ready 1 Egg, beaten, to glaze
Instructions to make Creamy Chicken, Ham and Leek Pie:
  1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed.
  2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool.
  3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes.
  4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside.
  5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side.
  6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming.
  7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles.
  8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife.
  9. Cook in the centre of the oven for 35-40 minutes. Enjoy!

So that’s going to wrap it up with this special food creamy chicken, ham and leek pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!